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  • Foodie Friday

    Today we wanted to share a fun summer recipe we’re planning trying out this weekend: southwestern black bean salad. ┬áThis bright salad makes a great side dish or an appetizer if you serve it with some chips. It can also be served with grilled meat and tortillas.

    southwestern black bean salad via


    • 15.5 oz. can black beans, rinsed and drained
    • 9 oz. cooked corn, fresh or frozen (thawed if frozen)
    • 1 medium tomato, chopped
    • 1/3 cup red onion, chopped
    • 1 scallion, chopped
    • 1 1/2 – 2 limes, juice of
    • 1 tbsp. olive oil
    • 2 tbsp. fresh minced cilantro (or more to taste)
    • salt and fresh pepper
    • 1 medium hass avocado, diced
    • 1 diced jalapeno (optional)


    In a large bowl, combine beans, corn, tomato, onion, scallion, cilantro, salt and pepper. Squeeze fresh lime juice to taste and stir in olive oil. Marinate in the refrigerator 30 minutes. Add avocado just before serving. Makes about 6 1/2 cups (13 servings of 1/2 a cup).


    Do you have any favorite summer recipes? Are you making anything tasty this weekend? Share with us in the comments, and check out our Pinterest Summer Treats board for more fun, foodie ideas!

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