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  • HAPPY HALLOWEEN! Today’s Foodie Friday post is a spooky chocolate pudding spider pie. These mini dessertsĀ are fun to make and very festive. Recipe courtesy of Lil’ Luna.



    • Mini Graham Pie Crusts
    • Chocolate Pudding Box (3.9 oz)
    • 2 cups milk
    • 1 cup crushed oreos
    • Red Hots or Red candies
    • Black Licorice Rope/Wheels (we used Haribo Licorice Wheels)


    • Prepare pudding as directed on box.
    • Pour chocolate pudding into mini pie crusts.
    • While pudding is setting in the fridge, crush your oreos in a ziploc bag.
    • Also unravel licorice wheels and cut them to be about 2.5 inches long. You’ll need 8 per pie.
    • Take out pudding and top with crushed oreos, stick in licorice for legs and add 3 red hots to each pie.
    • Keep refrigerated until ready to serve.

    ENJOY! What do you have planned for this Halloween? Share in the comments below!

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