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  • A fun twist on the traditional sub! Make this hoagie dip for family or friends and enjoy bite-sized deliciousness! Recipe courtesy of the Food Network.

    Total Time: 25 min
    Prep: 25 min
    Yield: 8 servings
    Level: Easy

    Hoagie Dip

    • 1 medium onion
    • 2 pickled pepperoncini peppers
    • ½ head iceberg lettuce
    • 1 large tomato, halved and seeded
    • ¼ pound deli-sliced genoa salami
    • ¼ pound deli-sliced ham
    • ¼ pound deli-sliced prosciutto
    • ¼ pound deli-sliced roast turkey
    • ¼ pound deli-sliced provolone cheese
    • ¼ cup mayonnaise
    • 1 tablespoon extra-virgin olive oil
    • 1 teaspoon dried oregano
    • 1 ½ teaspoons dried basil
    • ¼ teaspoon red pepper flakes
    • 1 10 -to-12-inch round loaf Italian bread
    • 8 hoagie rolls, cut into pieces, for dipping

    Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.

    Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve.

    Carve out the center of the bread loaf to make a bowl (don’t cut through the bottom) and cut the scraps into bite-size pieces. Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yum!

    What is your favorite dip? Have you ever had one like this? Share your thoughts in the comments below! :-)

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