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  • If you’re in need of new tires, now is a great time to shop at Sullivan Tire! We’re kicking off September with fantastic deals on tires!

    Including a Buy 3, Get 1 FREE sale on our Sullivan Value Line Tires!

    Buy 3, Get 1 FREE on the Sullivan Value Line!

    Buy 3, Get 1 FREE on the Sullivan Value Line!

    Here is a full list of our current sales:

    • Goodyear & Dunlop = 15% Off PLUS save up to an additional $120 on Select Tires after mail-in rebate! Sale ends 9/28!
    • Sailun = Buy 3, Get 1 FREE through 9/28!
    • Michelin & BFGoodrich = $40 Instant Rebate PLUS $70 mail-in rebate through 9/21!
    • Bridgestone = $40 Instant Rebate PLUS $70 mail-in rebate through 9/30!
    • General = $40 Instant Rebate PLUS save up to $70 after mail-in rebate on select tires through 10/3!
    • Pirelli = $60 mail-in rebate through 10/5!
    • Kumho = Save up to $100 after mail-in rebate on Kumho Tires through 10/31!

    Please visit our Specials page for more savings information or find your tires today!

  • These easy to make barbecue cheeseburgers are a must-have for any cookout! Wow your Labor Day guests with this delicious recipe! Recipe courtesy of Food Network Kitchen.

    Total Time: 1 hr.
    Prep: 30 min
    Cook: 30 min
    Yield: 6 servings
    Level: Easy

    Delicious BBQ Cheeseburgers!

    Ingredients:

    For the barbecue sauce:
    • 2 tablespoons vegetable oil
    • 1 red onion, chopped
    • 2 cloves garlic, chopped
    • 1 ½ tablespoons chili powder
    • ¾ cup ketchup
    • ¼ cup apricot preserves
    • 3 tablespoons yellow mustard
    • 3 tablespoons apple cider vinegar
    • 1 tablespoon soy sauce
    • 1 tablespoon Worcestershire sauce

    For the burgers:
    • 2 ½ pounds ground beef chuck
    • Kosher salt and freshly ground pepper
    • 1 red onion, sliced into rings
    • 1 tablespoon vegetable oil
    • 6 slices Monterey jack or pepper jack cheese
    • 6 sesame seed hamburger buns, split
    • 2 avocados, sliced

    Directions:
    Make the barbecue sauce: Heat the vegetable oil in a medium saucepan over medium heat. Add the onion and garlic and cook, stirring, until softened, about 4 minutes. Add the chili powder and cook, stirring, until toasted, about 1 minute. Stir in the ketchup, preserves, mustard, vinegar, soy sauce, Worcestershire sauce and 1/2 cup water. Bring to a simmer and cook until slightly thickened, about 10 minutes. Transfer to a blender and puree until smooth; let cool to room temperature.

    Make the burgers: Combine the ground beef and 3 tablespoons of the prepared barbecue sauce in a bowl; mix with your hands until just combined. Form the meat into six 1/2-inch-thick patties; season both sides with salt and pepper.

    Preheat a grill to medium. Toss the onion with 1 tablespoon of the barbecue sauce and the vegetable oil. Grill (use a grill basket if you have one), turning occasionally, until lightly charred, about 8 minutes.

    Transfer 1/2 cup of the remaining barbecue sauce to a separate bowl for brushing. Increase the grill temperature to medium high and grill the patties, brushing with the barbecue sauce and flipping occasionally, about 8 minutes for medium rare; top with the cheese during the last minute and cover to melt. Toast the buns on the grill. Serve the burgers on the buns; top with the grilled onions, avocado slices and more barbecue sauce.

    What are your favorite Labor Day cookout recipes? Share with us in the comments section below and check out our past Foodie Friday posts for some more ideas!

  • 2014 ITEC Conference

    This year’s ITEC Conference took place in Orlando, FL, from August 20th – August 22nd. The conference was held at the Caribe Royale All-Suite Hotel & Convention Center.

    There were many captivating key note sessions and panel discussions to inspire dealers and generate ideas. ITEC’s trade show was open throughout the conference and attendees could walk through and explore at their leisure.

    The Trade Show at the 2014 ITEC Conference.

    The Trade Show at the 2014 ITEC Conference.

    There was a big focus on digital marketing at this year’s conference, as dealers all over the country prepare to meet the up and coming millennial generation’s high expectations and demands. “Millennials” will account for one-third of total retail spending by 2020, which is only a short time away.

    Mark Gillard and Jessica Coonan of the Marketing Department spoke on this topic during the breakout session: The Power of Social Media. They discussed Sullivan Tire’s overall strategy on Social Media and offered advice and content ideas for dealers looking to get more involved with Social Media. Mark and Jessica also spoke on a panel focused on Internet Marketing where they shared tips, discussed online trends and answered questions on online marketing.

    Jessica Coonan and Mark Gillard of Sullivan Tire with moderator Alaina Scott and panelist Ross McArthur.

    Jessica Coonan and Mark Gillard of Sullivan Tire pictured with moderator, Alaina Scott and panelist, Ross McArthur.

    Did you or anyone you know attend the 2014 ITEC Conference? What did you learn? Share in the comments below!

  • On August 18th, our Bridgewater store welcomed employees from Signature Healthcare Medical Group in Bridgewater and the Bridgewater Fire Department (who provided the water, naturally!) to douse themselves in honor of ALS Awareness.

    More than two dozen representatives from the three organizations accepted the challenge, which has become a nationwide phenomenon and has raised more than fifteen million dollars in just a few weeks. The group included employees, doctors and fire fighters, and raised $200 for the ALS cause. Signature Medical Group turned the challenge to its Administration Department, which will be completing the challenge this week.

    Steve Sears, Jimmy Ramsdell and Eric Sandler from Sullivan Tire participated in the Ice Bucket Challenge with Signature Healthcare Medical Group from Bridgewater and the Bridgewater Fire Department.

    Steve Sears, Jimmy Ramsdell and Eric Sandler from Sullivan Tire participated in the Ice Bucket Challenge with Signature Healthcare Medical Group from Bridgewater and the Bridgewater Fire Department.

    Ice Bucket - Bridgewater Portal

    Have you participated in the Ice Bucket Challenge? To learn more about ALS and to donate to this great cause, please visit http://www.alsa.org/.

  • At Sullivan Tire, we pride ourselves with providing our customers with the best; from quality products, to technical skill, and unbeatable customer service.  Whenever we hear from our customers letting us know we’ve done just that, it makes our day. So every Wednesday, we’ll be sharing a customer comment that made us proud to be a part of the Sullivan Tire Team.

    “I would like to thank the guys in Biddeford, ME for the great job they did on my 2006 Subaru Outback on Wednesday, July 30th, and again on the 31st. I had the best drive to Vermont that I’ve had in a long time and the service was awesome. Thank you again, and I will come back!”

    Debbie G., July 31, 2014

  • Today’s Foodie Friday blog post comes from our friends at Tedeschi Food Shops.

    As a leader in combining fresh foods and convenience, we’ve gained a few tips and tricks over the years to throw an awesome barbeque. Here are five recipe tips to make your party unforgettable!

    Supercharge the Hot Dogs

    Chili Dog

    Hot dogs are super easy to cook on the grill, and are always a favorite. With a couple of small twists, you can make them the center of attention! Buy a can of Hormel chili and a bag of your favorite grated cheese (ours is Cabot Fancy Blend Shredded). Place them in separate bowls and let people make their own chilli dogs!

    The Yogurt Dip You Can’t Resist

    Yogurt DipDips are a great addition to any BBQ, however not always so great for your waistline. Substitute fat free yogurt for sour cream to make an irresistible dip that everyone and their waistlines will approve. Zero fat, tastes amazing and can be prepared in less than five minutes. With so many options for chips, you can mix & match to please your guests!

    Chobani Yogurt has a delicious recipe for an Onion Dip that will make your mouth water. Grab the recipe here:

    http://www.chobani.com/culture/recipes/caramelized-onion-dip/

    Crispy Grilled Buffalo Style Chicken Sausage Potato Skins

    Potato Skins

    Potato skins are a popular go-to classic, but here’s a recipe that will add some flair to this standard fare. Try adding Al Fresco Chicken Sausages to the potato skins for an extra punch of flavor. This just may become your signature dish! Find the recipe on Al Fresco’s website: http://www.alfrescoallnatural.com/recipes/recipe?id=254&r=crispygrilledbuffalostylechickensausagepotatoskins

    Fancy Can Still Be Simple

    KabobsWho knew that beautiful and delicious meals can sometimes be the easiest to create. Kabobs are the simple shortcut to a fabulous mouth-watering dish. Simply buy your favorite cut of meat, marinade, and a few seasonal fruits and vegetables. To make it extra special, get creative! Pork Kabobs will go great with peaches. The grilled peaches add a sweet, fruity and caramelized taste that partners perfectly with pork.

    If you have any vegetarian guests, create a Kabob with a medley of vegetables or fruits. How about a Caribbean themed peach, pineapple, and mango Kabob?!

    Escape the Ordinary

    Watermelon Salsa
    Small changes to classic favorites are a surefire way to make your party memorable and ensure people will be talking about it for days to come. In our recent series “Better Know a Fruit”, we talked about making a simple Watermelon salsa. Adding watermelon to salsa can make for a refreshing taste. Try adding diced watermelon to green peppers, lime juice, chopped cilantro, green onions and jalapeno peppers for a Fire & Ice salsa!

    Don’t stress too much about preparation, after all, labor day is all about having fun. You can find all these items at your local Tedeschi Food Shops and they only take a few minutes to prepare. Have fun and bon appetite!

    To find out more about what Tedeschi Food Shops offer or to find a nearest location to you, visit http://www.tedeschifoodshops.com/.

    ***

    What are some of your favorite Labor Day party foods? Do you have any good recipes to share?

  • At Sullivan Tire, we pride ourselves with providing our customers with the best; from quality products, to technical skill, and unbeatable customer service.  Whenever we hear from our customers letting us know we’ve done just that, it makes our day. So every Wednesday, we’ll be sharing a customer comment that made us proud to be a part of the Sullivan Tire Team.

    On May 8, I went into the Brockton location on Belmont Street for a tire alignment and oil change. While I was there, I mentioned that I had been having a problem with my gas pedal sticking. I explained that I had been to DeSantis Chevrolet at least 6 times, and they never could find anything wrong but couldn’t explain why the pedal was sticking. The Sullivan Tire mechanic who worked on my truck, found that there was a heavy buildup of carbon dust on the throttle body. He used 1 1/2 cans of spray cleaner and solved the problem. Just wanted to let you know how happy I am that I go to Sullivan Tire for my truck servicing. The people that work there are very professional, and I will continue to use this location for my service needs.

    Rick C., July 18, 2014

     

    ***

    Our Brockton location will be hosting an event in September, so stay tuned to Fuel for Thought for details coming soon!

     

  • This tender and juicy pulled pork starts with a surprising choice: pork tenderloin. By simmering large pieces of pork tenderloin in a tangy sauce and then shredding it with two forks the result is tender pork tossed with lots of rich flavorful sauce. The final touch is a crunchy broccoli slaw with a mustardy dressing.

     

    Total Time: 1 hr. 10 min

    Prep: 25 min

    Inactive: 15 min

    Cook: 30 min

    Yield: 6 servings

    Level: Easy

    Ingredients:

    • 3 teaspoons vegetable oil, divided
    • 1 small onion, chopped
    • 2 cloves garlic, chopped
    • Kosher salt and freshly ground pepper
    • 2 teaspoons chili powder
    • 1 teaspoon ground cumin
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon cayenne pepper
    • 1 1/2 cups low-sodium chicken broth
    • 1/3 cup ketchup
    • 1/3 cup plus 1 tablespoon apple cider vinegar
    • 2 tablespoons molasses
    • 1 pork tenderloin, about 1 pound, cut into 4 pieces
    • 1 tablespoon whole grain mustard
    • 3 cups (6 ounces) broccoli slaw
    • 6 whole wheat hamburger rolls, split

     

    Directions:

    In a large Dutch oven heat 2 teaspoons of oil over medium heat. Add the onion and garlic and season with salt and pepper. Cook until softened and lightly browned, 5 minutes. Add the chili powder, cumin, cinnamon, and cayenne and cook until toasted, 1 minute more. Stir in the broth, ketchup, 1/3 cup vinegar, and molasses. Bring to a simmer and add the pork. Simmer, covered, until the pork is just cooked through and tender, about 20 minutes

    Meanwhile, in a medium bowl whisk the remaining 1 teaspoon of oil with the remaining 1 tablespoon of vinegar and the mustard. Add the broccoli slaw and toss well. Season with salt and pepper to taste and set aside.

    Remove the pork to a cutting board and let stand for 5 minutes. Increase the heat on the remaining sauce in the pot to medium-high and cook until thickened, about 5 minutes. Remove from the heat.

    Shred the pork with two forks into large chunks and add back into the thickened sauce. Toss well to coat. Let stand 10 minutes, tossing occasionally, to let the pork absorb the sauce. Serve on a bun with the slaw on the sandwich or on the side.

    Nutritional Info:

    Calories 289; Total Fat 8g (Sat Fat 1.6g, Mono Fat 2.3g, Poly Fat 3g) ; Protein 21g; Carb 36g; Fiber 4g; Cholesterol 49mg; Sodium 570mg

    Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/pulled-pork-recipe.html?oc=linkback

    ***

    Are you a big pulled pork fan? What’s your

     

     

  • It’s Tax Weekend this weekend in Massachusetts, and so all of our Massachusetts Sullivan Tire stores are open all weekend to give you the best savings on tires and auto service, tax free!

    Every one of our 37 Massachusetts locations will be open Saturday from 7:00am – 5:00pm and Sunday from 9:00am – 3:00pm. 

    Our current sales include:

    Call our Tire Experts at 877-855-4826 or use our Live Chat to book your appointment for the weekend!

    ***

    Are you planning on making any other big purchases this weekend? What’s on your tax free shopping list?

     

  • At Sullivan Tire, we pride ourselves with providing our customers with the best; from quality products, to technical skill, and unbeatable customer service.  Whenever we hear from our customers letting us know we’ve done just that, it makes our day. So every Wednesday, we’ll be sharing a customer comment that made us proud to be a part of the Sullivan Tire Team.

    I recently purchased four tires at your Wareham location and I have to tell you, Dan Harlow handled my needs in a very professional, courteous, and knowledgeable manner. I wouldn’t have been happy without the service I received. He and his staff are a great representation of your company!

    George M., July 31, 2014

     

    Wareham_Bib

    An old pic of our Wareham crew and Bibendum, the Michelin Man.